Black Plum Black Pepper Gelato

Ingredients

• 5 ripe but firm black plums, halved, de-stoned and chopped (I had a little more than 4 cups)
• 1/3 cup water
• 1/2 cup cane sugar
• 1 1/2 cup + 2 Tablespoon(s) whole milk
• 2 teaspoons whole Tellicherry black peppercorns, finely crushed with mortar and pestle
• 2 tablespoons cornstarch
• 5 tablespoons crème fraiche

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