Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black Plum Black Pepper Gelato
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 5 ripe but firm black plums, halved, de-stoned and chopped (I had a little more than 4 cups)
- 1/3 cup water
- 1/2 cup cane sugar
- 1 1/2 cup + 2 Tablespoon(s) whole milk
- 2 teaspoons whole Tellicherry black peppercorns, finely crushed with mortar and pestle
- 2 tablespoons cornstarch
- 5 tablespoons crème fraiche
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