Black Olive Tapenade Recipe

Ingredients

• 1/2 pound pitted Kalamata olives, or other black olives
• 2 anchovy fillets
• 1 small clove garlic, peeled
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons capers, drained
• 1 tablespoon fresh juice from 1 lemon
• 1 teaspoon finely chopped fresh thyme leaves
• 1 teaspoon whole grain Dijon mustard
• Kosher salt and freshly ground black pepper

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