Black Olive Tapenade Recipe

Black Olive Tapenade Recipe

Black Olive Tapenade Recipe


10 minutes

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 1/2 pound pitted Kalamata olives, or other black olives
  • 2 anchovy fillets
  • 1 small clove garlic, peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons capers, drained
  • 1 tablespoon fresh juice from 1 lemon
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon whole grain Dijon mustard
  • Kosher salt and freshly ground black pepper
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