Crab Ceviche

Crab Ceviche

Crab Ceviche

By Allrecipes
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   59
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 tablespoon olive oil
  • 2 large tomatoes, chopped
  • 3 serrano peppers, finely chopped
  • 1 red onion, finely chopped
  • 0.5 bunch cilantro, chopped
  • 2 limes, juiced
  • salt and pepper to taste
Instructions

Crab Ceviche serves 8 original recipe by Allrecipes.

View original preparation instructions

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