Succulent Ceviche
Ingredients
- 1/2 pound fresh snapper (can be substituted with any white fish)
- 1/4 pound peeled and de-veined shrimp
- 1/4 pound scallops
- 2 tablespoons ginger, burnoise
- 1 tablespoon yellow chili paste
- 2 jalapenos, diced
- 1 pint orange juice
- 1/2 pint lime juice
- 1/2 pint lemon juice
- 1/2 large red onion, julienne
- 1/2 blood orange, sliced
- fresh cilantro, diced
- fresh celery, burnoise
- salt & pepper to taste
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