Make Ahead Marinated Mushrooms with Kale Shaved Carrots and Parmesan Recipe
Ingredients
- 5 tablespoons plus 2 teaspoons olive oil
- 1 teaspoon crushed red pepper flakes
- 1/2 to 1 tablespoon Dijon or whole-grain mustard
- 2 medium cloves garlic, smashed and halved
- 2 tablespoons juice from 1 lemon
- Kosher salt and freshly ground black pepper
- 5 to 6 ounces button or cremini mushrooms, sliced 1/2-inch thick
- 1 bunch broccolini or broccoli rabe, cut into 1-inch pieces
- 1/4 cup shaved or grated Parmesan
- 1 large carrot, shaved into ribbons with vegetable peeler
- 1 bunch flat kale, such as Lacinato (Dinosaur), stems removed, leaves torn into pieces
Instructions
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