Make Ahead Marinated Mushrooms with Kale Shaved Carrots and Parmesan Recipe

Ingredients

• 5 tablespoons plus 2 teaspoons olive oil
• 1 teaspoon crushed red pepper flakes
• 1/2 to 1 tablespoon Dijon or whole-grain mustard
• 2 medium cloves garlic, smashed and halved
• 2 tablespoons juice from 1 lemon
• Kosher salt and freshly ground black pepper
• 5 to 6 ounces button or cremini mushrooms, sliced 1/2-inch thick
• 1 bunch broccolini or broccoli rabe, cut into 1-inch pieces
• 1/4 cup shaved or grated Parmesan
• 1 large carrot, shaved into ribbons with vegetable peeler
• 1 bunch flat kale, such as Lacinato (Dinosaur), stems removed, leaves torn into pieces

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