One Skillet Cod and Kale With Ginger and Garlic Recipe

Ingredients

• 2 tablespoons sesame oil, divided
• 2 medium garlic cloves, minced (about 2 teaspoons)
• One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon)
• 1 large bunch dinosaur kale (about 1 pound), thick stems discarded and leaves roughly chopped (about 2 1/2 quarts)
• 1/2 cup rice wine
• Four (6- to 8-ounce) cod fillets (or other firm white fish)
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame seeds

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