Chicken Vesuvio Recipe

Chicken Vesuvio Recipe

Chicken Vesuvio Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   1058
  • Protein:   82g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   88g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup olive oil
  • 5 cloves garlic, peeled
  • 2 large russet potatoes, peeled and cut into chunks
  • 1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs)
  • 3/4 cup white wine
  • 3/4 cup chicken stock
  • 3 tablespoons chopped parsley
  • 1 tablespoon dried oregano
  • Salt and pepper
  • 1 cup frozen peas, thawed
Instructions

Chicken Vesuvio Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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