Easy Mojito
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Easy Crown Roast of Pork Recipe
Details
- Servings: 30
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One 6- to 10-pound (2.7- to 4.5kg) crown roast of pork (12 to 20 chops; see note)
- Kosher salt and freshly ground black pepper
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