Ginger-Lemon Panna Cotta with Brandied Berry Sauce
You can never have too many dessert recipes, so give Ginger-Lemon Panna Cotta with Brandied Berry Sauce
Brandied Dried Fruit
Details
- Servings: 16
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cup dried figs
- 1 cup plump prunes
- 1 cup dried apricots
- 1/2 cup dried cherries
- 1/2 cup raisins
- 2 teaspoons raw sugar
- 4 star anise pods
- 8 thin slices ginger
- 8 long strips clementine peel
- About 375 ml brandy
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