Baked Apple
The recipe Baked Apple can be made in about 45 minutes. This recipe serves 5 and costs $2.09 per
Winter Apple and Dried Fruit Pie Recipe
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
- 8 medium Golden Delicious, Braeburn, or other baking apples peeled, cored, and sliced into 1/4-inch slices
- 10 ounces dried fruits (a combination of dried cherries, chopped dried figs, dried cranberries, currants, raisins)
- 1 tablespoon zest from one lemon
- 6 ounces granulated sugar (adjust to taste, depending on sweetness of apples and dried fruits)
- 1/2 ounce cornstarch
- 1 teaspoon cinnamon
- 1 pinch grated nutmeg
- 1 whole egg, lightly beaten
- Sanding sugar for top (optional)
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