Winter Apple and Dried Fruit Pie Recipe

Ingredients

• One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
• 8 medium Golden Delicious, Braeburn, or other baking apples peeled, cored, and sliced into 1/4-inch slices
• 10 ounces dried fruits (a combination of dried cherries, chopped dried figs, dried cranberries, currants, raisins)
• 1 tablespoon zest from one lemon
• 6 ounces granulated sugar (adjust to taste, depending on sweetness of apples and dried fruits)
• 1/2 ounce cornstarch
• 1 teaspoon cinnamon
• 1 pinch grated nutmeg
• 1 whole egg, lightly beaten
• Sanding sugar for top (optional)

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