Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Semi dried tomatoes
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 1 ¼ lb (570 g) small grape tomatoes
- 1/4 teaspoon fine salt
- 1/4 teaspoon each: dried thyme, dried basil, dried oregano (optional but recommended)
- 2 teaspoons olive oil for brushing
- Olive oil for covering (optional, see note)
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