Dried Chili Harissa Recipe
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 ancho chili (20g) (see note)
- 4 guajillo chilies (30g)
- 5 dried Kashmiri red chilies (12g)
- 4 arbol chilies (3g)
- 2 1/2 teaspoons (10g) ground coriander
- 1 teaspoon (4g) ground caraway
- 1/4 cup (45g) extra-virgin olive oil
- 2 tablespoons (30g) distilled white vinegar
- 3/4 teaspoon (3g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight
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