Lemony Pickled Cauliflower
Details
- Servings: 14
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 2 pounds cauliflower
- 1 cup apple cider vinegar
- 1 cup water
- 2 teaspoons sea salt
- 1 small lemon, sliced
- 1 large garlic clove, sliced
- 1/4 teaspoon peppercorns
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