Cauliflower purée
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 cauliflower (about 600g)
- 15g butter
- 40g soured cream
- 50g cheddar , coarsely grated
- dill sprigs and olive oil, to serve
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