Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower


Serves 4

Details
  • Servings:   4
  • Calories:   192
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 medium head of cauliflower, cut into 1"–2" florets
  • 5 Tbsp. extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • Coconut-Turmeric Relish (for serving; optional)
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