Roasted Cauliflower
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 medium head of cauliflower, cut into 1"–2" florets
- 5 Tbsp. extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- Coconut-Turmeric Relish (for serving; optional)
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