CAULIFLOWER DIJON
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 head cauliflower–cut into florets
- 1 16 oz. can organic garbanzo beans–rinsed
- 2 tablespoons olive oil
- 2-3 tablespoons Dijon mustard (I prefer Amy’s brand)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments