Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
CAULIFLOWER DIJON
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 head cauliflower–cut into florets
- 1 16 oz. can organic garbanzo beans–rinsed
- 2 tablespoons olive oil
- 2-3 tablespoons Dijon mustard (I prefer Amy’s brand)
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