Cauliflower Rice
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 small or 1/2 large head of cauliflower, coarsely chopped (about 7 cups)
- 4 Tbsp. extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- Coconut-Turmeric Relish (for serving; optional)
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