Basque Style Pumpkin Cheesecake
Ingredients
- 1/2 teaspoon neutral oil , such as canola or grapeseed
- 1 1/2 pounds ( 678 g ) cream cheese , at room temperature
- 1 1/3 cups ( 267 g ) granulated sugar , plus 2 teaspoons (8g) for sprinkling on top
- 5 large eggs , at room temperature
- 1 cup ( 249 g ) canned pumpkin puree
- 3/4 cup ( 177 ml ) heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup ( 31 g ) al l-purpose flour
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