Basque Style Pumpkin Cheesecake

Ingredients

• 1/2 teaspoon neutral oil , such as canola or grapeseed
• 1 1/2 pounds ( 678 g ) cream cheese , at room temperature
• 1 1/3 cups ( 267 g ) granulated sugar , plus 2 teaspoons (8g) for sprinkling on top
• 5 large eggs , at room temperature
• 1 cup ( 249 g ) canned pumpkin puree
• 3/4 cup ( 177 ml ) heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 cup ( 31 g ) al l-purpose flour

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