Quadruple Chili Cheeseburgers Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 whole fresh poblano or hatch chilis
- 2 pounds freshly ground beef chuck
- Kosher salt and freshly ground black pepper
- 1 chipotle pepper canned in adobo, finely chopped, plus 2 teaspoons adobo sauce
- 4 tablespoons mayonnaise
- 8 slices pepperjack or pepper colby-jack cheese
- 4 large hamburger buns
- 1/4 cup sliced pickled jalapeños
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