Reuben Quiche Fully Dressed!

Ingredients

• 1 ready to bake rolled-up pie crust (Pillsbury brand crust was used!)
• 1⁄3 lb corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups)
• 1 cup sauerkraut (well drained on paper towels)
• 4 ounces swiss cheese (minced finely ~ about 1 cup)
• 1 teaspoon caraway seed
• 2 tablespoons finely chopped bread and butter pickles (10-11 slices)
• 3 ounces cream cheese (at room temperature)
• 3 tablespoons ketchup
• black peppercorns (coarsely ground, about 1/2 teaspoon, or to taste!)
• 5 large eggs
• 1 cup half-and-half

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