Wild Mushroom and Tomato Polenta
Ingredients
- 1 cup instant polenta
- 6 ounces Parmesan cheese, grated (about 1½ cups), divided
- 1 ½ teaspoons kosher salt, divided
- 4 tablespoons unsalted butter, divided
- 12 ounces mixed wild mushrooms, sliced
- 1 tablespoon fresh thyme leaves, divided
- 1 pint cherry tomatoes
- ½ teaspoon freshly ground black pepper
- ½ cup dry white wine
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