Make Ahead Quinoa Salad With Cucumber Tomato and Herbs Recipe

Ingredients

• 1 cup quinoa
• 1 pint grape tomatoes, split into quarters
• 1 large cucumber, seeds removed, cut into 1/2-inch pieces
• Kosher salt
• 2 small shallots, minced
• 1/2 cup roughly chopped flat-leaf parsley leaves
• 1/4 cup roughly chopped fresh mint leaves
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Freshly ground black pepper

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