Ingredients
- 1 cup chana dal (yellow split peas)
- 1/2 teaspoon ground turmeric
- 3 tablespoons ghee
- 2 red onions, thinly sliced
- 1/2 cup golden raisins
- 3 dried bay leaves
- 2 teaspoons cumin seeds
- 2 tablespoons ginger, minced
- 2 tablespoons garlic, minced
- 1 cup tomato, chopped
- 1 serrano chile, seeded and minced (if no sensitive palates present, quadruple)
- 1 1/2 teaspoon salt
- 1 teaspoon garam masala
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