Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Cuban Style Black Beans
Ingredients
- 1 pound dried black beans, picked through, rinsed
- 1 bay leaf
- 1 medium onion, finely chopped, divided
- 1 green bell pepper, seeds and ribs removed, finely chopped, divided
- 8 garlic cloves, finely grated, divided
- 5 teaspoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
- 1 teaspoon dried Mexican or Italian oregano, divided
- ¼ cup extra-virgin olive oil
- Freshly ground black pepper
- Cilantro leaves with tender stems (for serving; optional)
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
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