Wilted Dilled Carrots

Wilted Dilled Carrots

Wilted Dilled Carrots

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   133
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots cut into 2 -3 inch match stick size pieces
  • 1 tablespoon kosher salt
  • 3 tablespoons seasoned rice wine vinegar
  • 1 tablespoon sugar
  • 2 tablespoons chopped fresh dill
  • 1/2 cup thinly sliced red onion
Instructions

Wilted Dilled Carrots serves 2 original recipe by Food52.

View original preparation instructions

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