Wilted Dilled Carrots

Wilted Dilled Carrots

Wilted Dilled Carrots


Serves 2

Details
  • Servings:   2
  • Calories:   133
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 pound carrots cut into 2 -3 inch match stick size pieces
  • 1 tablespoon kosher salt
  • 3 tablespoons seasoned rice wine vinegar
  • 1 tablespoon sugar
  • 2 tablespoons chopped fresh dill
  • 1/2 cup thinly sliced red onion
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