Vin santo chiffon cake
Ingredients
- ⅔ cup sugar, divided
- 7 large eggs, separated, at room temperature
- ¼ teaspoon salt
- ¼ teaspoon grated orange zest
- ¼ teaspoon grated lemon zest
- 2 tablespoons high-quality olive oil
- ½ cup Vin Santo or other sweet white wine, at room temperature
- ½ teaspoon cream of tartar
- 1 cup (3.5 ounces) sifted (before measuring) cake flour
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