The Perfect Butter Beans Stew
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The Nasty Bits: Lambs Neck Stew Recipe
Ingredients
- 2 pounds lamb's neck
- 1/4 cup olive oil
- Approximately 3 cups water, low sodium chicken broth, or dry white wine
- 7 to 8 sprigs of fresh thyme or rosemary
- Juice from 1 1/2 lemons
- 1 teaspoon kosher salt, or to taste
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