Grilling: Artichokes with Mint and Chilies Recipe

Grilling: Artichokes with Mint and Chilies Recipe

Grilling: Artichokes with Mint and Chilies Recipe


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 6 large artichokes, trimmed
  • 2 lemons, halved
  • 1 bunch mint, chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade
  • 6 garlic cloves, thinly sliced
  • 1 cup extra-virgin olive oil
  • 1 cup dry white wine
  • 2 to 4 small red hot chili peppers, chopped fine
  • Coarse sea salt
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