Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Oy Gefilte Fish!
Ingredients
- 2 pounds white fish (ground in processor)
- 1 pound haddock or carp (ground in processor)
- 2 large onions (grind one in processor/slice the other fine)
- 1 bunch carrots (grind 3 or 4 in processor/slice the others on the diagonal)
- 2 stalks celery, chopped fine
- 2 bay leaves (for stock)
- 3/4 cup matzoh meal (or more to bind mixture)
- 4 eggs
- 2 tablespoons sugar
- 1 tablespoon salt or to taste
- 1 teaspoon freshly ground pepper
- 8 cups chicken or vegetable stock
- a few pinches paprika
- 3 or 4 sprigs fresh dill, garnish
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