Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Brussels Sprout Rösti
Ingredients
- 1 pound russet potatoes (about 2), peeled and grated
- 4 ounces Brussels sprouts, trimmed and finely shredded
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
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