Pomelo and Mezcal Chiffon Cake
Ingredients
- 4 large eggs, separated
- 1⁄4 tsp. cream of tartar
- 7 tbsp. granulated sugar
- 1⁄2 tsp. salt
- 1 pomelo
- 1⁄4 cup mezcal
- 1 tbsp. vegetable oil
- 1⁄3 cup all-purpose flour
- Confectioners’ sugar, to garnish
- Whipped cream, for serving
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