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Tuscan Liver Bruschetta With Caramelized Figs
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 4 whole Large, Cleaned Chicken Livers
- 4 Tablespoons Olive Oil
- 1 whole Small Onion, Minced
- 2 whole Garlic Cloves, Peeled & Minced
- ½ cups Marsala Wine
- Salt and Pepper
- ½ cups Chicken Broth, As Needed To Reach Desired Consistency
- 4 Tablespoons Unsalted Butter
- 1-½ Tablespoon Capers
- 1 teaspoon Anchovy Paste
- 1 whole Loaf Baguette Bread
- 1 pint Fresh Figs
- ¼ cups Chestnut Honey
Instructions
Tuscan Liver Bruschetta With Caramelized Figs serves 6 original recipe by tastykitchen.com.
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