Calfs Liver Caramelized Onion and Tomato Sandwiches Fegato alla Macellara

Ingredients

• 1 1⁄4 lb. cleaned calf’s liver, cut into 1-inch–wide, 1/4-inch–thick strips
• 1⁄4 cup plus 2 tbsp. olive oil
• Kosher salt and freshly ground black pepper
• 4 medium yellow onions, thinly sliced lengthwise
• 6 oz. cherry tomatoes, halved
• 2 tsp. finely chopped thyme
• 6 ciabatta sandwich loaves, split

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