Baked Penne
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Baked Herbed Gefilte Fish
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/4 cup olive oil, plus more for drizzling
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 2 pinches ground allspice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- One 22-ounce loaf frozen gefilte fish, paper removed, not thawed
- 1 large onion, sliced in rounds
- 2 garlic cloves, minced
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