Red Snapper Gefilte Fish recipes

Ingredients

• 1/2 cup water
• 3/4 cup matzo meal
• 1 whole egg
• 2 egg yolks
• 1/2 cup butter
• 1/4 cup seedless jalapenos, diced
• 1 teaspoon lemon zest, grated on a microplane
• 1 teaspoon kosher salt
• 3 quarts fish stock
• 1/3 cup white onions, sliced 1/4 inch thick
• 1 1/2 teaspoons garlic, peeled
• 1/2 habanero chile
• 3 teaspoons lime juice
• 2 tablespoons orange juice
• 1/4 teaspoon oregano
• 1 teaspoon kosher salt
• 1 1/2 red snapper fillets, cut into 1 inch pieces
• 3/4 pounds plum tomatoes

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