Smoked Whitefish Gefilte Fish with Lemon Horseradish Sauce

Ingredients

• 3/4 cup thinly sliced peeled carrots
• 1/4 cup matzo meal
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped green onions
• 4 large eggs
• 1 tablespoon fresh lemon juice
• 1 1/2 pounds mild white fish fillets (such as sole or flounder), cut into small pieces
• 2 cups flaked smoked whitefish (about 8 ounces), carefully boned
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large cabbage, separated into leaves
• 2 garlic cloves
• 1/4 cup prepared white horseradish
• 2 tablespoons fresh lemon juice
• 1 cup mayonnaise
• Butter lettuce leaves

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