Carrot and Horseradish Relish
Ingredients
- 1 lb. carrots (about 5 medium), trimmed and roughly chopped
- 8 oz. fresh horseradish, peeled and coarsely grated
- 3 tbsp. plus 1 tsp. fresh lemon juice
- 1 tbsp. finely grated lemon zest
- 1⁄4 cup sugar
- 1⁄4 cup distilled white vinegar
- 1⁄2 tsp. kosher salt
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