Three-Cup Chicken
Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe
Three Ingredient Summertime Salsa
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 pound plum or roma tomatoes, stemmed and cut in half
- 1 or 2 jalapeños (depending on how hot you want the salsa), stemmed and cut in half
- 2 cloves garlic, peeled
- Salt and pepper, to taste
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