Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

Salsa Verde Chicken Bake


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 1/4 to 1 1/3 pounds boneless skinless chicken breasts
  • 2 cups (1 16-ounce jar) tomatillo salsa verde
  • 4 ounces grated Monterey jack and/or pepper jack cheese
  • 1/2 cup chopped fresh cilantro (optional)
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