Salsa Chicken Tenders

Ingredients

• 4 boneless, skinless chicken "half" breasts, about 1 1/2 pounds
• 2 cups salsa (see Note)
• 4 to 5 cups homemade fluffy breadcrumbs (see Note)
• 1 to 2 cloves minced garlic
• Kosher salt and freshly ground pepper, to taste
• Olive oil pan spray or olive oil, as needed
• Extra salsa for serving, if desired

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