Restaurant Style Salsa
If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great
Salsa Chicken Tenders
Ingredients
- 4 boneless, skinless chicken "half" breasts, about 1 1/2 pounds
- 2 cups salsa (see Note)
- 4 to 5 cups homemade fluffy breadcrumbs (see Note)
- 1 to 2 cloves minced garlic
- Kosher salt and freshly ground pepper, to taste
- Olive oil pan spray or olive oil, as needed
- Extra salsa for serving, if desired
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