Rum & Eggnog Latte
Need a gluten free, dairy free, and fodmap friendly beverage? Rum & Eggnog Latte could be an outstanding
Frozen Hot Buttered Rum
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cup vanilla ice cream
- 8 tablespoons (½ cup) unsalted butter
- 1/2 cup confectioners’ sugar
- 1/2 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 1 1/4 cups Goslings Black Seal Rum
- 8 cups ice
- Grated nutmeg, for serving
- Whipped cream, for serving (optional)
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