Vegan Teriyaki Tofu with Rice

Vegan Teriyaki Tofu with Rice

Vegan Teriyaki Tofu with Rice


Serves 4

Details
  • Servings:   4
  • Calories:   392
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 Tbl coconut oil
  • 14 oz pkg firm tofu
  • 1/2 each green and red bell pepper, chopped
  • 1/2 medium onion, chopped
  • 1/2 tsp minced garlic
  • 1/4 cup slivered almonds
  • 1/4 tsp ground ginger
  • 1/2 tsp salt (or to taste)
  • half bottle teriyaki sauce
  • 1/2 cup or so sliced fresh mushrooms (optional)
  • 1/4 cup coconut flakes (optional)
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