Pasta alla Norma Eggplant and Tomato Pasta

Pasta alla Norma (Eggplant and Tomato Pasta)

Pasta alla Norma (Eggplant and Tomato Pasta)


30 minutes

Details
  • Servings:   4
  • Calories:   781
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large eggplant (or 2 finger eggplants)
  • Kosher salt
  • Olive oil, for frying
  • 2 garlic cloves, peeled and crushed
  • 1 (14-ounce; 400 grams) can chopped tomatoes
  • Freshly ground black pepper
  • 11 ounces (320 grams) rigatoni, penne, or maccheroncini
  • 3 ounces (80 grams) grated ricotta salata
  • 8 to 10 basil leaves, torn
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