Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta alla Norma Eggplant and Tomato Pasta
Ingredients
- 1 large eggplant (or 2 finger eggplants)
- Kosher salt
- Olive oil, for frying
- 2 garlic cloves, peeled and crushed
- 1 (14-ounce; 400 grams) can chopped tomatoes
- Freshly ground black pepper
- 11 ounces (320 grams) rigatoni, penne, or maccheroncini
- 3 ounces (80 grams) grated ricotta salata
- 8 to 10 basil leaves, torn
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