Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce

Ingredients

• For the fresh green chorizo:
• 1/4 pound ground beef
• 1/4 pound ground pork
• 1/3 cup cilantro, roughly chopped
• 1/3 cup parsley, roughly chopped
• 2 bay leaves
• 2 teaspoons cumin seeds
• 1 1/2 teaspoons coriander seeds
• 3/4 teaspoon whole black peppercorns
• 2 teaspoons dried Mexican oregano
• 1 medium poblano pepper
• 1 to 2 serrano chiles
• 5 large cloves of garlic, unpeeled
• 1 packed cup fresh spinach
• Grapeseed oil, as needed
• 2 tablespoons apple cider vinegar
• 1 large egg
• 2 teaspoons kosher salt
• For the harissa-tomato sauce:
• Grapeseed oil, as needed
• 1 medium yellow onion, diced
• 3 large cloves of garlic, minced
• 1/2 teaspoon kosher salt, divided
• 1 1/2 tablespoons spicy harissa
• 1 pinch ground cinnamon
• one 14.5 ounce can fire-roasted tomatoes
• 4 large eggs
• Manchego cheese, shredded, as desired
• Cilantro and parsley, chopped, to serve

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