RecipeTin Eats chow mein with pork belly and crispy fried noodles

RecipeTin Eats’ chow mein with pork belly and crispy fried noodles

RecipeTin Eats’ chow mein with pork belly and crispy fried noodles

By smh.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   0g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 350g pork belly, skinless, cut into 2cm strips, then into 3mm thick slices (see note)
  • ½ tsp salt
  • ¼ tsp white pepper
  • 2 tbsp vegetable oil
Instructions

RecipeTin Eats’ chow mein with pork belly and crispy fried noodles serves 4 original recipe by smh.com.au.

View original preparation instructions

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