Ingredients
- 1 lb fresh shrimp (cleaned and deveined)
- 2 stalks celery (sliced)
- 1 clove garlic (minced)
- 1 small onion (sliced)
- 2 tbs vegetable oil (don’t use olive oil)
- 1 1/4 cups chicken stock
- 2 tbs mirin (see NOTES -OR- dry white wine/dry sherry)
- 1/2 tsp dark sesame oil
- 1/4 tsp ginger
- 2 tbs cornstarch
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