Shrimp Roasted Tomato Fettucine en Papillote
Ingredients
- 3/4 pound Medium Shrimp, Peeled and Deveined
- 1 pound Fettucine
- 1 Roasted Red Pepper (I purchased store-bought to save time)
- 1 teaspoon Olive Oil
- 1 Box of Cherry Tomatoes
- 1 Head of Garlic, Wrapped in Tin Foil
- 1/2 teaspoon Red Pepper Flakes
- 1/2 teaspoon Cracked Black Pepper
- Juice of 1 Lemon
- 1 tablespoon Fresh Parsley, Chopped
- 1 Bunch Fresh Basil + 1 Tablespoon for Garnish
- 1 teaspoon Sea Salt
- 1/3 cup Grated Parmesan Cheese
- 1 1/2 teaspoons Granulated Sugar
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