Ingredients
- 1 c. sun-dried tomatoes in oil
- 1 yellow onion, coarsely chopped
- 12 cloves garlic, peeled, smashed
- 1 lb. farfalle
- 1 c. heavy cream
- 1.5 oz. finely grated Parmesan (about 3/4 c.), plus more for serving
- 0.5 c. fresh basil, chopped
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