Maldives Style Spiced Fish
Ingredients
- 8-20 dried Thai chiles
- 12 fresh curry leaves
- 4 medium garlic cloves
- 2 medium shallots (1¾ oz.), coarsely chopped
- 1 tbsp. fresh lime juice
- 2 tsp. freshly ground black pepper
- 2 tsp. ground cumin
- 1 1⁄2 tsp. kosher salt
- 2 1½- to 2-lb. whole fish such as sea bass or red snapper, gutted and scaled
- 1⁄2 cup unrefined coconut oil
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