Ingredients
- 5 tbsp vegetable oil
- 7 black peppercorns, left whole
- 3 black cardamom pods, left whole
- 5 green cardamom pods, left whole
- 4 cloves, left whole
- 1 cinnamon stick
- 1 piece of mace
- 1 onion, finely chopped
- 750g/1½lb leg of lamb or mutton, bone intact, cut into pieces
- 6 garlic cloves, peeled, left whole
- 2cm/¾in piece ginger, peeled and cut in half
- 2 tsp ground coriander
- 2 tsp ground cumin
- ½ tsp red chilli powder
- 2 tsp ground fennel seeds
- 1½ tsp garam masala
- Salt, to taste
- 2 tomatoes, blended to a pulp in a food processor
- 3 tbsp plain yoghurt, stirred
- Handful chopped fresh coriander, leaves and stalks
Personal Notes
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